Canning!


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So far this summer, I’ve made sour cherry jam and rhubarb conserve. ┬áNeither set up at all, but they look pretty.


About Jamie

Jamie Lackey lives in Pittsburgh with her husband and their cats. She has over 160 short fiction credits, and has appeared in Daily Science Fiction, Beneath Ceaseless Skies, and Escape Pod. She has a novella and two short story collections available from Air and Nothingness Press. In addition to writing, she spends her time reading, playing tabletop RPGs, baking, and hiking. You can find her online at www.jamielackey.com.

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